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Chocolate Brownies with Chopped Nuts

These diabetic nut brownies are perfect for nut lovers!  Feel free to infuse your favorite nuts into this delightful recipe.

 ( Retrieved from )


[tab title=”Cooking Time”]
Prep Time: 5 minutes
Cooking Time: 20 minutes
Yields 30 servings

Exchange: 2 brownies = 1/2 bread and 1 1/2 fat. From: Virginia Sonier (HCMC24B)


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  • 1 Square unsweetened chocolate -=OR=— No-melt unsweetened choc.
  • 1/2 cup Shortening
  • 2 tablespoon Sweetener
  • 2 teaspoon Vanilla
  • 2 Eggs; beaten
  • 1 cup Sifted all-purpose flour
  • 1/2 teaspoon Baking soda
  • ¼ cup Chopped nuts

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  1. Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda; mix well. Stir in nuts. Pour into greased (can spray with Pam) 8″ cake pan. Bake at 325 for 20 mins; cool. Cut into 30 squares