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Dr. Melony Samuels

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The Rev. Dr. Melony Samuels is investing in individuals

Cyril Josh Barker | 5/3/2018, 11:03 a.m. With thousands of New Yorkers struggling with hunger, Bed-Stuy Campaign Against Hunger Executive Director and founder the Rev. Dr. Melony Samuels is a key figure in the fight to make sure those without food are taken care of. Celebrating 20 years in the community this year, BSCAH is

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Brooklyn Daily Eagle: Bed-Stuy urban farm fills gap in fresh foods

An honoree, Bed-Vyne founder and CEO Rotimi Akinnouye exults while raising additional funds for Bed-Stuy Campaign Against Hunger. Eagle photos by Andy Katz   Campaign Against Hunger By Andy Katz Special to the Brooklyn Daily Eagle What better way to express faith in nature’s ultimate benevolence than scheduling an outdoor fundraiser in late November? After

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Airbnb hosts partner with Bed-Stuy Campaign Against Hunger

When Airbnb’s Bed-Stuy and Crown Heights Home Sharing Club was formed, it laid out three main goals: organize hosts and small businesses in the community, inform elected officials of the value of home sharing to their families and neighborhoods, and work together on local community service projects. In furtherance of these goals, the home sharing

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Dr. Melony Samuels Named One of Brooklyn’s Women of Distinction

Anti-poverty activist gave up her day job to feed the hungry By: Maggie Craig (www.brooklyndaily.com) [pullquote]NEIGHBORHOOD: Bedford-Stuyvesant OCCUPATION: Founder and Executive Director COMPANY: Bed-Stuy Campaign Against Hunger CLAIM TO FAME: Putting a smile on a child’s face. FAVORITE PLACE: Full Gospel Tabernacle of Faith Church WOMAN I ADMIRE: “The Rev. Doctor Emma Simpson, assistant pastor

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Almond Sugar Cookies

These diabetic sugar cookies are delicious and easy to make.  Sugar cookies are the best for cookie cutters. So, get out your cookie cutters and start baking away!  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 8-10 minutes Yields 32 servings Dietary exchanges: Per 2 cookie serving: calories – 90, protein

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Sweet Potato Biscuits

This diabetic sweet potato recipe is far from your average sweet potato’s. It is a wonderful combination of sweet potatoes and biscuits.  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 12-15 minutes Yields 10 servings Dietary exchanges per serving: (113 calories per serving) 1 serving=1 Bread exchange, 1 Fat exchange;  These

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Angel Food Ice Cream Cake

SOURCE: Country Magazine, June/July 1994 POSTED BY: Jim Bodle 5/94    ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: No cooking required Yields 15 servings Diabetic exchanges: One serving (prepared with sugar free ice creamand sugar substitute) equals 1 1/2 starch, 1 fat, 1/2 fruit; also, 183calories, 131 mg sodium, 15 mg

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Chocolate Frosting

A very yummy frosting to add to any diabetic birthday cake recipes.  SOURCE: Sugar Free…That’s me! by Judith S. Majors, copyright 1978,ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.   ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: No cooking required Yields 4 servings Dietary exchange per serving: 1 serving =

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Yellow Cake

From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you andyours via Nancy O’Brion and her Meal-Master  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 10 minutes Cooking Time: 30-35  minutes Yields 30 servings Dietary exchange per serving: 1 bread exchange + 1 fat exchange; CAL: 143; CHO: 17gm; PRO: 2gm; FAT: 7gm; low-sodium

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Chocolate Brownies with Chopped Nuts

These diabetic nut brownies are perfect for nut lovers!  Feel free to infuse your favorite nuts into this delightful recipe.  ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )   [tabs] [tab title=”Cooking Time”] Prep Time: 5 minutes Cooking Time: 20 minutes Yields 30 servings Exchange: 2 brownies = 1/2 bread and 1 1/2 fat. From: Virginia Sonier (HCMC24B) [/tab] [tab title=”Ingredients”]

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