These diabetic sugar cookies are delicious and easy to make. Sugar cookies are the best for cookie cutters. So, get out your cookie cutters and start baking away! ( Retrieved from http://www.easy-diabetic-recipes.com/index.html )
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Prep Time: 5 minutes
Cooking Time: 8-10 minutes
Yields 32 servings
Dietary exchanges: Per 2 cookie serving: calories – 90, protein – 2 g, carbohydrate – 10 g,fat – 4 g, calories from fat – 40%, dietary fiber – trace, cholesterol – 0mg, sodium 49 mg, potassium – 33 mg, Joslin Exchanges – 1 bread/starch and1 fat.
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**Substitute 4 pkts. saccharin or 8 pkts. aspartame or 4 packets acesulfame-K for the fructose. It will not change the exchanges.
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Source: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin,Ph.D., and Frances Towner Giedt, copyright 1993, ISBN #0-553-08760-6. Formatted into MM by Ursula R. Taylor.