On the BSCAH Urban Farm, we have a chicken coop with twelve egg-laying hens. This past week at the Stomp Out Obesity program, students from…
Do you ever have difficulty finding time for a well-balanced breakfast before you head out the door? Last week at our Stomp Out Obesity program for adolescents,…
On Friday, January 25th, Madea Allen was back at the Bed-Stuy Campaign Against Hunger for the first Chef's Corner of 2013. She made pear raisin…
Certified organic chef Madea Allen was back for the second installment of Chef's Corner at the Bed-Stuy Campaign Against Hunger pantry. Using items from the…
Do you ever have a hard time finding a recipe for all the items you pick up at the pantry? Gwen, one of our pantry…
Check out the recipe from November Chef's Corner with certified organic chef, Madea Allen! Ms. Allen uses creativity and resourcefulness to make a healthy dish from items available in our…
Jénae Joseph is a BSCAH Green Teen who helps to maintain our urban community garden. This experience has inspired her return to her Guyanese traditions…
From EatingWell: November/December 2008
“The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that's been “enhanced” with…
From EatingWell: November/December 2008
"This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte…
From MayoClinic.com
"Dietitian's tip: Canned pumpkin puree, available year-round, is an easy source for the mashed cooked pumpkin. When pumpkins abound in the fall, however, you…