From EatingWell: November/December 2008
“This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. When it’s ready you invert the whole tart onto a plate. It comes out looking beautiful and is actually much easier than you might imagine.”
Per serving: 274 calories; 12 g fat ( 6 g sat , 2 g mono ); 23 mg cholesterol; 41 g carbohydrates; 3 g protein; 5 g fiber; 146 mg sodium; 135 mg potassium.
Nutrition Bonus: Iron (15% daily value).
Carbohydrate Servings: 2 1/2
Exchanges: 1 starch, 1 fruit, 1 carbohydrate (other), 2 fat