Check out the recipe from November Chef's Corner with certified organic chef, Madea Allen! Ms. Allen uses creativity and resourcefulness to make a healthy dish from items available in our…
Jénae Joseph is a BSCAH Green Teen who helps to maintain our urban community garden. This experience has inspired her return to her Guyanese traditions…
From EatingWell: November/December 2008
“The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that's been “enhanced” with…
From EatingWell: November/December 2008
"This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte…
From MayoClinic.com
"Dietitian's tip: Canned pumpkin puree, available year-round, is an easy source for the mashed cooked pumpkin. When pumpkins abound in the fall, however, you…
By Fiona Haynes, About.com Guide, from lowfatcooking.about.com
“If you're watching your cholesterol, you may need to limit your intake of dietary cholesterol, of which eggs are…
Retrieved from tasteofhome.com
“The whole wheat flavor really comes through in these hearty pancakes. They taste great with a light touch of maple syrup.” Kerry Blondheim…
From Chanel Porchia, 2011 Mbroza Foods:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
Ingredients:
1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2…
From Diabetic Living Online:
This mouthwatering, gluten-free recipe for sauteed pork chops with apples is so simple, you can make it tonight!
MAKES: 4 servings
SERVING SIZE: 1…
Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it…