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Sautéed Greens with Pine Nuts and Raisins

From Chanel Porchia, 2011 Mbroza Foods:


Prep Time: 10 minutes

Cooking Time: 10 minutes

Yields: 6 servings



1/4 cup pine nuts

2 tablespoon olive oil

1/2 bunch mustard greens, chopped

1/2 bunch kale, chopped

1/2 bunch dandelion greens, chopped

½ teaspoons sea salt

1/3 cup raisins



   1. Toast pine nuts on a cookie sheet in a 325-degree oven for 5 minutes. Set aside.

   2. Heat olive oil.

   3. Add greens, sea salt and raisins. Stir and cook 5 minutes.

   4. Turn off heat, add in pine nuts and transfer to serving dish.



    * Sprinkle with lemon juice before serving.