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Certified organic chef Madea Allen was back for the second installment of Chef’s Corner at the Bed-Stuy Campaign Against Hunger pantry. Using items from the pantry, Madea made a delicious and healthy salad of marinated tomatoes. This is an ideal relish to serve alongside lean protein like chicken or fish, or you can enjoy the salad on
Do you ever have a hard time finding a recipe for all the items you pick up at the pantry? Gwen, one of our pantry customers, came up with a great pasta recipe that uses many items that we regularly have in the pantry. This recipe is also great because it is very healthy, incorporating fresh
Check out the recipe from November Chef’s Corner with certified organic chef, Madea Allen! Ms. Allen uses creativity and resourcefulness to make a healthy dish from items available in our pantry that day. This time, she made a fall favorite: sauteed apples. You could eat these delicious apples with lowfat yogurt and honey for a healthy breakfast, or alongside a lean