From Chanel Porchia, 2011 Mbroza Foods:
Prep Time: 10 minutes
Cooking Time: 10 minutes
Yields: 6 servings
Ingredients:
1/4 cup pine nuts
2 tablespoon olive oil
1/2 bunch mustard greens, chopped
1/2…
Farmers: John and Natalie Foote; Michael and Mary Castillejos
Summary from Farmer John Foote:
Plenty Farm is a GreenThumb community garden located at 19-21 Hunterfly Place that…
From Diabetic Living Online:
This mouthwatering, gluten-free recipe for sauteed pork chops with apples is so simple, you can make it tonight!
MAKES: 4 servings
SERVING SIZE: 1…
Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it…
Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight…
This diabetic potato salad is great for family picnics or outings. This recipe has a few ingredients that are not typical of your potato salads,…
Seniors planting flowers in our garden beds
Our current group of senios in our very successful third session of the Health 360 program has taken full advantage…