Is cholesterol bad for you? Many people would think the answer is obvious: Yes! But it's actually more complicated than that. As part of our…
The summer sessions of Healthy BLOOMers began this week! On the first day, the children harvested 24 lbs of zucchini from our urban garden, and…
Participants in Health 360 come from many different backgrounds and traditions. They represent the American South, Trinidad, Greece, Guyana, and St. Maarten, among others. We…
Have you ever been told that baking is tricky, because you have to measure everything exactly and follow the recipe to a tee? Steph, a…
Jennie, the BSCAH Urban Farm Manager, taught us about the health benefits of fermented foods and showed us how to make sauerkraut at Health 360 on Friday,…
At Health 360 on Friday, April 12th, we learned two different ways to prepare collard greens. One recipe uses lightly steamed collard greens in a…
This past week was the last lesson in the 8-week long Stomp Out Obesity program. Before the students from the Eagle Scholars Academy were ready…
Certified Organic Chef Madea Allen was back at the BSCAH pantry recently, to whip up a fresh and flavorful coleslaw from the fresh fruits and…
Last week at Stomp Out Obesity, the students learned how to make vegetable sushi filled with avocado, carrots, and cucumber. We talked about the importance…
For the February installment of Chef's Corner, certified organic chef Madea Allen used eggs from BSCAH's chickens to make a healthy, protein-rich breakfast dish that…