Health 360 Lesson 1: Dips for Fruits and Vegetables
The summer sessions of Healthy BLOOMers began this week! On the first day, the children harvested 24 lbs of zucchini from our urban garden, and…
Participants in Health 360 come from many different backgrounds and traditions. They represent the American South, Trinidad, Greece, Guyana, and St. Maarten, among others. We…
On the BSCAH Urban Farm, we have a chicken coop with twelve egg-laying hens. This past week at the Stomp Out Obesity program, students from…
Raw zucchini is wonderful when sliced very thin, carpaccio-thin. In this recipe it's topped with feta, dill, and walnuts for a Greek spin, but it…
Unlike most salads, this one keeps very well in the fridge, retaining its crunch and developing flavor over a couple days. Store in an airtight…
Recipe for Monday, 3/2/98 This week we are featuring complete lunch menus and accompanying recipes from the cookbook Magic Menus for People with Diabetes, a…
Recipe by: http://www.diabetes-self-mgmt.com/dir_rec.html Posted to EAT-LF Digest by aml@skypoint.com on Apr 22, 1999, converted by MM_Buster v2.0l.
( Retrieved from http://www.easy-diabetic-recipes.com/index.html )
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Prep Time: 15 minutes
Cooking Time:…
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[tab title="Cooking Time"]
Prep Time: 15 minutes
Cooking Time: 30 minutes
Yields 4 servings; 4 = 1/4 of the recipe
Dietary Exhange: 1 Carbohydrate, 2 3/4 vegetable, 1/2 fat, 3…