At Health 360 on Friday, April 12th, we learned two different ways to prepare collard greens. One recipe uses lightly steamed collard greens in a…
We harvested 12 lbs of collard greens from the BSCAH Urban Farm on Thursday, April 11th and used them to cook up two different collard recipes…
This past week was the last lesson in the 8-week long Stomp Out Obesity program. Before the students from the Eagle Scholars Academy were ready…
Certified Organic Chef Madea Allen was back at the BSCAH pantry recently, to whip up a fresh and flavorful coleslaw from the fresh fruits and…
Last week at Stomp Out Obesity, the students learned how to make vegetable sushi filled with avocado, carrots, and cucumber. We talked about the importance…
For the February installment of Chef's Corner, certified organic chef Madea Allen used eggs from BSCAH's chickens to make a healthy, protein-rich breakfast dish that…
A recent article in the Daily News describes the challenges that the Bed-Stuy Campaign Against Hunger is facing in meeting the needs of our community.…
The Bed-Stuy Campaign Against Hunger was featured in Slate's show about keeping chickens. You can hear from two of our volunteer chicken keepers, our Americorps VISTA volunteer, and Tamara…
On Monday at the Stomp Out Obesity class, we talked about the health implications of eating too much sugar. Did you know that the average…
On the BSCAH Urban Farm, we have a chicken coop with twelve egg-laying hens. This past week at the Stomp Out Obesity program, students from…