Jennie, the BSCAH Urban Farm Manager, taught us about the health benefits of fermented foods and showed us how to make sauerkraut at Health 360 on Friday,…
At Health 360 on Friday, April 12th, we learned two different ways to prepare collard greens. One recipe uses lightly steamed collard greens in a…
We harvested 12 lbs of collard greens from the BSCAH Urban Farm on Thursday, April 11th and used them to cook up two different collard recipes…