This past week was the last lesson in the 8-week long Stomp Out Obesity program. Before the students from the Eagle Scholars Academy were ready…
Certified Organic Chef Madea Allen was back at the BSCAH pantry recently, to whip up a fresh and flavorful coleslaw from the fresh fruits and…
Last week at Stomp Out Obesity, the students learned how to make vegetable sushi filled with avocado, carrots, and cucumber. We talked about the importance…
For the February installment of Chef's Corner, certified organic chef Madea Allen used eggs from BSCAH's chickens to make a healthy, protein-rich breakfast dish that…
A recent article in the Daily News describes the challenges that the Bed-Stuy Campaign Against Hunger is facing in meeting the needs of our community.…
The Bed-Stuy Campaign Against Hunger was featured in Slate's show about keeping chickens. You can hear from two of our volunteer chicken keepers, our Americorps VISTA volunteer, and Tamara…